Fantastic 7-Course Festive Feast £49.50pp ~ Open to non-residents ~ booking essential


THE WELCOME
Little Cup of Celeriac Soup with Roast Chestnuts & Truffle Oil  

STARTERS
Homemade British Salted Cod Pâté with Cherry Tomato Dressing & Baguette Croûtes
Cartmel Valley Smokehouse Smoked Pheasant, Savoy Cabbage & Beetroot Terrine with Walnut and Quince Dressing
Puff Pastry Tart of Marinated Tomatoes, Aubergine and Freshly Grated Parmesan with Gazpacho Dressing  

SORBET
Mulled Wine Sorbet with Little Clementine & Basil Salad  

MAINS
Roast Scales Farm Reared Cumbrian Turkey, Homemade Stuffing, Pigs in Blankets, Sherried Turkey Juices
Pan Fried Walney Island Sea Bass Fillet, with Curly Kale, Lemon Mashed Potato, Solway Brown Shrimps & Truffle Cream
Pan Seared Fillet of Cumbrian Fell Bred Beef Mignion, Creamed Mushrooms & Béarnaise Sauce  Wild Mushroom Ravioli, with Parmesan Cream & Basil Pesto Crème Fraiche  

DESSERTS
Hot Chocolate Fondant with Pistachio Ice Cream
Apple Tarte Tatin with Vanilla Ice Cream
Traditional Christmas Pudding with Brandy Sauce  

AFTERS
Christmas Cake and Sloe Gin Shot  

TO FINISH
Coffee & Mince Pie