Tuck into a taste of Christmas with friends, family and colleagues enjoying the Brackenrigg Inn’s delicious seasonal feast.


STARTERS

Homemade Soup of the Day served with Bread Roll & Butter

Homemade Cumberland Sausage & Black Pudding Scotch Egg served with Cumberland Sauce & home-dried Apple Crisp

Cartmel Valley Smoke House Smoked Scottish Salmon served traditionally with Capers, Red Onion and Drizzled with Olive Oil


MAINS

Roast Scales Farm Reared Lakeland Turkey with homemade stuffing, pigs in blankets, seasonal vegetables, roast potatoes & turkey gravy

Poached Pavè of Scottish Salmon served with Rosti Potato, creamy leeks & seasonal vegetables  
Pan Seared Lakeland Fell Bred Lambs Liver Goats Cheese Mashed Potato, Red Onion Marmalade, Pancetta Crisp, Seasonal Vegetables and Onion Gravy

Mushroom & Truffle Oil Risotto Finished with Roquet, Parmesan and Balsamic


DESSERTS

Traditional Christmas Pudding with Brandy Sauce

Homemade Apple Crumble with Orange Scented Crème Anglaisè 

Baked Baileys & Banana Cheesecake with Winter Fruit Compote

COFFEE & MINCE PIES

Festive season dining is available during November & December ~ £16.95 per person


Booking terms & conditions apply